Dietitians
/daɪʌtɪʃʌnz/
1. [noun] dietitians believe in the power of food to enhance lives and improve health. Dietitians empower their patients, clients, and communities to embrace food, to understand it, and to enjoy it. The advice and information they provide is tailored to their clients and patients personal needs and challenges, including taste and accessibility. They translate the science of nutrition into terms everyone can understand to support healthy living for all Canadians. A Registered Dietician (RD) requires extensive training and is regulated by a professional body (for instance, College of Dieticians of British Columbia). See: https://www.dietitians.ca/About-Us/About-Dietitians/Learn-about-Dietitians.aspx ; Accessed May 28 2019
Source: https://www.dietitians.ca/About-Us/About-Dietitians/Learn-about-Dietitians.aspx
Frequently Asked Questions
How does the structure of the plantar fascia compare to structures found on the top of the foot?
The plantar fascia is a thick band found along the sole that supports the foot's arch, while the dorsal side of the foot contains extensor tendons responsible for lifting the toes during movement.
How can everyday walking demonstrate the importance of the foot's arches for stability?
When walking or standing, the foot’s arches help distribute weight evenly and absorb shock, playing a key role in balance and stability during daily activities.
What does the Latin origin of the term 'calcaneus' reveal about its role in the foot?
The term 'calcaneus' originates from Latin, meaning 'heel,' which helps recall that it is the large bone at the back of the foot critical for transferring weight and maintaining balance.